Sabrina Ghayour, the bestselling cookery author, has shared three new recipes that bring together vibrant flavours and simple techniques. The dishes include a mango chilli chicken with sticky spring onions, and a twist on the classic latke.
Mango Chilli Chicken with Sticky Spring Onions
The centrepiece is a mango chilli chicken, where the sweetness of mango meets the heat of chilli. The chicken is marinated and cooked until sticky and caramelised, then topped with spring onions that have been cooked down with honey and soy sauce to create a glossy, savoury finish.
Ghayour suggests serving the chicken with rice or flatbreads to soak up the sauce. The recipe is designed to be straightforward, using ingredients that are easy to find in most supermarkets.
Crispy Latkes with a Twist
Alongside the chicken, Ghayour offers a recipe for latkes – the Jewish potato pancakes. Her version incorporates a hint of spice and is served with a cooling yoghurt dip, making them a versatile side or snack.
The latkes are fried until golden and crispy, with a fluffy interior. They can be prepared ahead and reheated, making them ideal for entertaining.
More from Sabrina Ghayour
These recipes are part of Ghayour's ongoing series, where she aims to demystify cooking and encourage home cooks to experiment with bold flavours. Her previous books have been bestsellers, and her approachable style has won her a loyal following.
For those looking to try something new, these dishes offer a balance of sweet, spicy, and savoury elements that are sure to impress.
