North America's 50 Best Restaurants 2026: Chicago's Smyth Tops List
North America's 50 Best Restaurants 2026: Smyth Tops List

The North America's 50 Best Restaurants 2026 list was unveiled in New Orleans, with Chicago's three-Michelin-starred Smyth, led by husband-and-wife chefs John Shields and Karen Urie Shields, securing the top position.

Calgary's Eight made an impressive debut at No. 2, earning the Highest New Entry Award, while Lincoln's Restaurant Pearl Morissette ranked No. 3 and received the Art of Hospitality Award.

The 2026 list features restaurants from 20 cities across North America, including 14 from Canada and 36 from the United States, with 18 establishments making their first appearance on the ranking.

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New York City was recognized for individual talent, with Eunji Lee of Lysée named Best Pastry Chef for her French-Korean creations, and industry veteran Aldo Sohm of Le Bernardin awarded Best Sommelier.

The influential annual ranking is compiled from the votes of a 300-member Academy of anonymous regional restaurant industry experts, who vote confidentially and adhere to strict integrity guidelines.

Full List Highlights

The list spans a diverse range of culinary styles and locations, reflecting the vibrant food scene across the continent. Chicago's Smyth, known for its innovative tasting menus, takes the crown this year, followed closely by the debutant Eight in Calgary, which offers a unique dining experience. Restaurant Pearl Morissette in Lincoln, Ontario, rounds out the top three, praised for its exceptional hospitality.

Among the 18 new entries, several restaurants from emerging food cities have made their mark, showcasing the growing diversity of North American cuisine. The list also includes perennial favorites and rising stars, ensuring a mix of established and new talent.

Individual accolades highlight the depth of talent in the industry. Eunji Lee's award for Best Pastry Chef recognizes her inventive desserts that blend French techniques with Korean flavors, while Aldo Sohm's sommelier award underscores his expertise in wine pairing at Le Bernardin, one of New York's most acclaimed seafood restaurants.

The voting process, conducted by a 300-member academy of experts, ensures the list's credibility and independence. Each voter is anonymous and must adhere to strict guidelines to prevent bias or conflicts of interest.

For the full list of North America's 50 Best Restaurants 2026, including detailed descriptions and chef profiles, visit the official website.

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