In a deeply moving revelation that offers a rare glimpse into the Queen's private moments, celebrated chef and Great British Bake Off judge Prue Leith has disclosed what Her Majesty Queen Elizabeth II ate for her final meal before passing away at Balmoral Castle.
A Culinary Goodbye
Leith, who shares this intimate detail in her forthcoming memoir, describes how the Queen maintained her culinary preferences until the very end. The 96-year-old monarch's last supper reflected both her simple tastes and the careful planning of the royal kitchens.
The final menu included:
- Freshly prepared sandwiches with classic fillings
- Traditional cakes and pastries from the palace kitchens
- Her favourite varieties of tea, served in fine china
Behind the Palace Doors
As a respected figure in the culinary world with connections to royal circles, Leith's account provides unprecedented insight into the Queen's personal dining habits. The revelation comes from Leith's personal conversations with palace staff and those close to the royal household.
"It's both heartbreaking and fascinating to learn about these final moments," Leith writes in her memoir, capturing the emotional weight of sharing such personal details about Britain's longest-reigning monarch.
A Nation Remembers
The disclosure has sparked widespread interest among royal watchers and the British public, offering a poignant reminder of the Queen's humanity and the quiet dignity she maintained throughout her remarkable 70-year reign. The simplicity of her final meal stands in stark contrast to the grandeur typically associated with royal dining.
Leith's memoir promises to share more behind-the-scenes stories from her extensive career, but it's this intimate revelation about Queen Elizabeth's last hours that's capturing the nation's attention and stirring emotions across the United Kingdom.
