Picton & Co, a restaurant linked to the Ken Picton hair salon in Cardiff Bay, has emerged as a standout dining destination, defying the area's reputation for chain-heavy options. At a recent visit, six dishes particularly impressed, showcasing bold flavours and creativity.
Setting and Concept
Located at Unit 9 Mermaid Quay, the venue offers a sleek, stylish atmosphere. It operates alongside the long-standing Ken Picton salon, allowing patrons to combine a haircut with a high-quality meal and cocktails. The evening menu features a range of small plates, including meat, fish, and vegetable options, as well as focaccias topped with burrata and a selection of bao buns and smoked pork belly.
Standout Dishes
From the lighter section, the grilled padrons (£10) were topped with veduja (vegan n'duja), tahini, and lime, offering a fresh, spicy kick. The panzanella salad (£14) featured Isle of Wight tomatoes, pomegranate dressing, pickled apricot, and croutons. However, the patatas bravas (£10) were described as "unreal"—large, crisp potatoes with a soft interior, served with aioli and honey butter. The smoked octopus pintxos (£14) came skewered with a Gordal olive and pepper, while the grilled prawns (£13) were accompanied by romesco sauce and mango pico de gallo. The duck leg bao (£9) was noted for its fluffy bun and juicy, saucy duck.
Drinks and Service
The cocktail menu includes options like the Paloma (£12), made with grapefruit, tequila, and mescal. Service was praised as lovely, with the restaurant busy on a Friday evening.
Conclusion
Kathryn Williams, What's On Editor, concluded that Picton & Co offers a creative, colourful, and delicious dining experience, making it a top choice in Cardiff Bay and the city overall.
