The daughter of late MasterChef Australia judge Jock Zonfrillo has broken her silence about her father's tragic passing in a moving tribute that has touched fans worldwide. Ava Zonfrillo, the celebrity chef's eldest child, has chosen to honour her father's memory by continuing the work they started together.
A Legacy Continued
In her first public comments since the devastating loss, Ava revealed she has returned to work at the family's restaurant, Hotel Albion in Sydney's Surry Hills. The establishment holds special significance as it was one of Jock's final professional projects before his untimely death in May 2023.
'It's what he would have wanted,' Ava shared with supporters, demonstrating remarkable strength and dedication to preserving her father's culinary vision.
Emotional Homecoming
The young Zonfrillo described her return to the restaurant as both challenging and therapeutic. 'Being back in the space we created together brings me closer to him,' she confessed, adding that the familiar surroundings provide comfort during this difficult period.
Family Strength Amid Tragedy
Ava's decision to speak out comes as the Zonfrillo family continues to navigate their grief. Jock, who was just 46 when he passed away, left behind his wife Lauren and four children - Ava, Sophia, Alfie, and Isla.
The MasterChef star's sudden death sent shockwaves through the culinary world and beyond, with tributes pouring in from colleagues, friends, and fans across the globe.
Keeping The Flame Alive
By maintaining her involvement in the family business, Ava ensures that her father's passion for food and hospitality continues to thrive. Her commitment serves as a powerful testament to the bond they shared and the legacy Jock built throughout his celebrated career.
The restaurant has become more than a business - it's now a living memorial to the acclaimed chef, with Ava at the helm ensuring his standards and vision endure.
A Community's Support
Fans and the culinary community have rallied around the Zonfrillo family, offering support and appreciation for Ava's courageous decision to continue her father's work. The public response has been overwhelmingly positive, with many praising her strength and dedication.
As Ava moves forward, she carries not just her father's recipes and techniques, but the spirit of innovation and excellence that made Jock Zonfrillo one of Australia's most beloved culinary figures.
