Brothers Ryan and Chan Khun, who migrated from Cambodia, have become masters of Australia's national favourite, the pie, winning the overall title at the Australia's Best Pie Competition five times in the past eight years. This year, their Country Cob Bakery claimed the top honour with a Malaysian-style prawn curry pie.
The Award-Winning Pie
The winning pie features golden pastry encasing coconut-poached prawns infused with galangal, lemongrass, chilli, and ginger. Ryan Khun revealed how the award-winning recipe is made, highlighting the blend of Southeast Asian flavours with traditional Australian pie craftsmanship.
Background of the Brothers
Ryan and Chan Khun did not grow up eating pies in Cambodia, but since migrating to Australia, they have perfected the art. Their bakery, Country Cob Bakery, has consistently produced top-tier pies, securing the overall title multiple times over the past eight years.
Impact and Recognition
The brothers' success underscores the multicultural influence on Australian cuisine. Their Malaysian-style prawn curry pie has been celebrated as a standout example of innovation in the pie category, blending their heritage with local traditions.
