Moku, a fusion restaurant with an 'island twist', is a must-visit during Newcastle's Restaurant Week. Tucked between the cathedral and the castle, this hidden gem boasts a nearly flawless online review score.
Ambiance and Decor
The decor blends modern style with subtle island touches, featuring greens, a mural, bamboo, and tiles that surprisingly work together. The menu reflects this fusion, drawing from Hawaiian, Asian, Latin American, and Portuguese influences, offering breakfast, brunch, and dinner options.
Drinks Selection
The drinks menu is a highlight, with rum-based cocktails like the Black Bee Mojito and Royal Hawaiian. An early bird offer provides cocktails for £7 daily from 3:30pm to 6pm. Mocktails, such as the Summer Fruits Nojito, are also praised.
Food Highlights
During Restaurant Week, the revamped menu impressed. Starters include Teriyaki Asparagus and Whipped Red Feta dip, while mains like Torched Seabass and Nui Crispy Beef received rave reviews. The beef, fried but tender, was a standout.
Despite initial perceptions of Hawaiian food, Moku changed the reviewer's mind, earning a lifelong customer.
