Mary Berry has shared a simple sausage and potato traybake that's ideal for the entire household, ready in one dish and on the table in about an hour.
One-Dish Wonder
The renowned cook's recipe, featured on BBC Food, promises to become a firm family favorite. It's quick, easy, and requires minimal cleanup, making it perfect for busy weeknights.
According to the recipe description on BBC Food: "Mary's sausage traybake will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together."
Ingredients and Method
The dish serves four to six people. For younger children, stock can be substituted for the wine. Ingredients include two tablespoons of olive oil, two large onions sliced into wedges, two red peppers deseeded and diced, two garlic cloves chopped, one tablespoon of fresh thyme leaves, 500g baby new potatoes halved, 12 sausages pricked with a fork, and 200ml white wine.
Preheat the oven to 220°C (200°C Fan). Combine all ingredients except the wine in a large resealable freezer bag, seal, and shake to coat everything in oil. Alternatively, mix in a large bowl. Transfer to a large roasting tin in a single layer, ensuring sausages are on top of vegetables. Season generously with salt and pepper, then roast for 30-35 minutes until golden brown.
Finishing Touches
Remove the tin from the oven, flip the sausages, and mix the vegetables through the cooking juices. Add the wine and return to the oven for an additional 20 minutes. The sausages should be thoroughly cooked and golden, with soft potatoes.
Mary suggested serving with a generous spoonful of mustard alongside, if preferred.
