British tourists visiting Spain are being issued an urgent warning about the potential dangers of drinking sangria. The popular holiday beverage, long considered a staple of Spanish hospitality, may pose unexpected health risks according to recent findings.
What's Wrong With Spanish Sangria?
Food safety experts have identified several concerning issues with commercially served sangria in tourist areas:
- Potential contamination from improper storage
- Questionable hygiene practices in preparation
- Use of low-quality ingredients to cut costs
- Excessive alcohol content in some versions
Who's Most at Risk?
Elderly travellers and those with compromised immune systems should be particularly cautious. The warning comes after several reported cases of food poisoning linked to sangria consumption in popular tourist destinations.
Safer Alternatives for Tourists
Health officials recommend:
- Opting for bottled drinks when possible
- Choosing reputable establishments
- Asking about preparation methods
- Staying hydrated with water between alcoholic drinks
The Spanish tourism board has yet to comment on these findings, but local businesses are encouraged to review their food safety practices.
