Michel Roux Jr, the renowned chef behind London's legendary Le Gavroche restaurant, is taking his culinary expertise to the ocean with an exciting new partnership with Cunard. The collaboration will bring the refined flavours of Le Gavroche to passengers aboard Cunard's luxury cruise ships, offering a taste of Michelin-starred dining at sea.
A Gourmet Experience on the Waves
The exclusive dining experience will feature signature dishes from Le Gavroche's celebrated menu, carefully adapted for the cruise environment. Guests can expect the same attention to detail and exquisite presentation that made Roux's Mayfair restaurant a London institution for over 50 years.
Preserving Culinary Excellence
"Maintaining the quality and authenticity of Le Gavroche while translating it to a cruise setting has been an exciting challenge," Roux explained. "We've worked closely with Cunard's culinary team to ensure every dish meets our exacting standards."
Luxury Meets Tradition
The collaboration represents Cunard's ongoing commitment to exceptional dining experiences. Known for their white-glove service and timeless elegance, Cunard ships will now offer this prestigious culinary addition across their fleet, including the Queen Mary 2, Queen Victoria and Queen Elizabeth.
When to Experience It
The Le Gavroche at Sea experience will debut in 2024, with special themed voyages planned that will feature cooking demonstrations and exclusive events with Michel Roux Jr himself. Booking for these gourmet cruises is expected to open later this year.
