Cruise expert's five tips after sailing on world's biggest ship
Cruise expert's five tips after sailing on world's biggest ship

A seasoned cruiser who has been on seven cruises in three years has shared five key lessons from a voyage on Royal Caribbean's Legend of the Seas, currently the world's biggest cruise ship. Katie Timms, writing for Express.co.uk, said she was left "completely in awe" by the new Icon class vessel and offered practical advice for future passengers.

Dress codes and packing

Timms admitted she wished she had put more thought into her wardrobe, having packed mostly dresses and swimwear for the hot weather and onboard waterpark but no trousers. She discovered that long trousers were mandatory for the onboard ice rink, and although some options were available in the ship's shops, she advised checking activity rules before packing to avoid the cost of buying new jogging bottoms.

She also noted that trainers were essential for the Crown's Edge experience, where she got to hang off the side of the ship, and reminded passengers to watch for themed nights, which included jungle themes and 'Dress your Best'.

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Hidden breakfast spot and cocktails

With more than 40 eateries on board, 11 of which are complementary, Timms recommended the Surfside Eatery on deck seven as a hidden gem for breakfast. Despite the ship not being at full capacity, she said she never saw more than four other people there and overheard a guest tell staff it was "a lot quieter than the buffet". The venue offers English breakfast staples, waffles, doughnuts and cereals, with pastries being her personal favourite.

On drinks, she advised asking crew for cocktail recommendations based on preferred flavours or spirits, and highlighted the Miami Spritz, available during Legend of the Seas' Aperitivo Hour from 4pm to 6pm at venues like Giovanni's for $10.

Meal planning and show tips

In the main dining room, Timms suggested letting waiters know if unsure about a dish, as it can be ordered for the table to share or replaced if not liked. She also recommended trying two dishes if both appeal, and specifically praised the Key Lime Pie and Royal Chocolate Cake on Royal Caribbean ships.

For shows, she urged passengers not to miss Fusion, with Shockwave and Charlie and the Chocolate Factory also must-sees. To beat the post-show rush, she advised exiting through the lower doors to the promenade rather than going up through Playmakers, and suggested grabbing a drink before sitting down. Those wanting to soak up the atmosphere without the crowd could get to Giovanni's bar about 30 minutes before the party starts for a table overlooking the promenade.

Sailings on Legend of the Seas start from £1,416 based on two adults sharing an interior stateroom on a 7-night Western Mediterranean Cruise, with bookings available on royalcaribbean.com.

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