Como Le Beauvallon is one of the most talked-about Saint-Tropez openings of 2026, although it is technically neither a new opening nor located in Saint-Tropez. The grand terracotta-toned Belle Époque building was originally constructed in 1914 and has since attracted stars including F. Scott Fitzgerald and Audrey Hepburn. After various iterations, it has now reopened as a hotel by the Como Hotel Group.
Location and Access
The hotel sits in Saint-Maxime, just across the bay from Saint-Tropez. Guests can reach the jet-set town via a complimentary private boat shuttle that takes eight minutes. This glamorous arrival method proves especially useful when Saint-Tropez traffic gridlocks on market days, which fall on Tuesdays and Saturdays.
The setting is striking, with the hotel's exterior crowning a hill that appears lush after a sun-scorched UK summer. Below, through an unlikely storm tunnel, lies a pool, seafront restaurant, and beach club. The property spans four hectares of grounds with only 42 rooms, reportedly accommodating up to 87 guests.
Rooms and Interiors
The interiors contrast with the historic building, featuring vast public spaces illuminated by contemporary light fixtures and a private collection of over 300 contemporary artworks. Treasures include towering statues, sculptural resin chairs, and Pixar-like renderings of the Chinese zodiac signs.
The rooms are modern and eclectic, with open bathrooms containing fully glass bathtubs and double showers as a signature feature. Sea views are timeless, especially in the panoramic Beauvallon Suites on the fourth floor, and abundant natural light enhances the experience. The rooms and suites take a relaxed approach to privacy, making them ideal for couples but less suited to families or guests unfamiliar with each other.
Dining and Extras
Yannick Alléno oversees the hotel's restaurant, Beauvallon Sur Mer, which offers Asian-Mediterranean fusion. Pan-Asian dishes stand out, including gambero rosso with ginger, prawn har gow, and stir-fried noodles. Mediterranean classics like whole-baked catch of the day and flame-grilled ribeye are also well prepared. Tables sit right on the water's edge, with a soundtrack of lapping waves and passing sailing boats and superyachts.
During the day, poolside options like club sandwiches and salad Niçoise maintain the five-star standard. Breakfast, served at the back of the hotel, includes buffet and à la carte options, with pastries as a highlight.
The concierge team is available via WhatsApp. Some rooms lack mini bars, but nearby stocked pantries compensate. For guests staying more than three nights in the Como Suite, complimentary helicopter transfers to and from Nice Airport are included. Rooms start from £850 at comohotels.com.
