As hot weather returns, iced coffee has surged in popularity. With coffee shop prices climbing, many are recreating this refreshing drink at home. Experts share their tips for the perfect homemade iced coffee.
The Two Crucial Steps: Espresso and Ice
Jack Ellis, Cafédirect's expert Barista Trainer, told Express.co.uk: "The most important part is the espresso. You need to nail the extraction to get a truly great iced coffee." Emily Burkinshaw, Senior Brand and Communications Executive at The Ice Co, added: "The secret to a great iced coffee is starting with plenty of quality ice. It cools your drink quickly without compromising the flavour."
Nailing the Espresso Extraction
Jack emphasized using an espresso machine: "The sweet spot for espresso extraction typically falls between 24 to 30 seconds. Go beyond that, and you're likely to over-extract - resulting in a bitter, ashy, and weak-tasting coffee. Visually, it'll look pale and watery, with a translucent brown hue. On the other hand, if your shot pulls in under 22 seconds, it's under-extracted. You'll taste it instantly: sharp, sour, and unbalanced."
Choosing the Right Beans
Jack recommends bold flavours: "When picking the right beans for iced coffee, you want bold flavours that stand up perfectly to ice and milk. Cafédirect's Mayan Gold beans are perfect for the job with their smooth caramel and vanilla notes that come with a hint of citrus and honey."
The Role of Ice
Emily Burkinshaw highlighted ice's importance: "Whether you're recreating a viral Dalgona coffee or giving a classic latte a twist, ice is the ingredient that brings everything together." For those without an espresso machine, she suggests using a cocktail shaker: "Add your coffee, milk and ice to a cocktail shaker and shake vigorously for 15-20 seconds before pouring into a glass. It's a simple trick that creates a beautifully smooth, frothy texture."
How to Make an Iced Coffee at Home
Begin by pulling the perfect espresso shot. Jack advises: "If you like your iced coffee sweet, add your syrup or sweetener directly to the espresso before pouring in the milk. This helps the flavour mix evenly throughout the drink." While the espresso cools, fill a glass with generous amounts of ice. Add your preferred milk, leaving space at the top. Jack concludes: "Take your freshly brewed espresso and gently pour it over the milk and ice. Watch as it cascades through the layers, creating a beautiful marbling effect. Coffee shop vibes, made at home."
