Stretched out on the top deck of a catamaran after a dip in impossibly clear water, I looked back at the white sands of an uninhabited Caribbean island that was ours for the day. This felt a long way from the so-called 'budget' cruise I had imagined. For my first trip to the Caribbean, I boarded Marella Discovery, one of five ships in TUI's all-inclusive fleet. Flights, transfers, food, drinks, and tips are included in the price. On paper, it promised value for money but in reality, it felt like far more.
The Tropical Isles itinerary offers something different, even for seasoned Caribbean travellers. Instead of the usual tourist trail, we stopped at newer ports including Puerto Rico's second city, Ponce, and the tiny island of Isla Catalina. After a short tender ride to shore we were welcomed with a live band and dancers before being waved to rows of neatly lined sunbeds, an all-inclusive beach bar and grills preparing a complimentary barbecue. Best known for its snorkelling, Isla Catalina's crystal-clear waters looked too good to miss. I headed out on a catamaran excursion along the milky-white coast, swimming among shoals of tropical fish before drying off in the sun with fresh fruit as merengue music played.
The 11-deck Marella Discovery was centred around a dazzling atrium. It doesn't try to compete with the Caribbean's mega-cruise liners brimming with waterslides, waterfalls and ziplines. Instead, it offers something more relaxed – and for many, far more appealing. With nine restaurants, seven bars, two pools and a packed entertainment programme, there's more to do than most passengers will manage in a week. Entertainment leans towards easy-going fun appealing to all ages with an outdoor cinema, mini golf and in the evening, West End-style shows to fill your day.
Food is a big part of any cruise – and here it's a major selling point. There are nine dining options included and three specialty restaurants for those wanting to really push the boat out. On the first night, I opted for one of the all-inclusive options, Piccadilly's, a British-style gastropub menu where the show-stopper was a rich, slow-cooked steak and ale pie. Over the week I worked my way through nearly every restaurant on board. Gallery 47, the Italian venue, was a favourite thanks to its varied and regular changing menu. While The Glass House, a casual poolside spot, was ideal for lunches, offering everything from pasta and roast chicken to salads and freshly baked cakes.
Marella's fun-filled and friendly vibes continued ashore with each stop on this relatively new itinerary. In Puerto Rico, I joined an excursion to El Yunque National Forest, swapping blue seas for lush rainforest, waterfalls and birdsong. Our helpful guide offered insight that brought the island to life, something you don't always get when travelling independently. Back in capital city San Juan, I wandered the cobbled streets where pastel-coloured buildings led the way to lively squares. I followed our guide's recommendation for lunch at Café Manolín, a must for authentic food, the place was packed with locals and dock workers. I ordered the Mofongo, a Puerto Rican comfort dish.
