When it comes to aperitivo, the Italian pre-dinner ritual, Aperol Spritz often takes the spotlight. But in Florence, the locals have a different favourite: Amaro Santoni. This independent craft liqueur, made from a family recipe dating back to the 1960s, is a bitter-sweet 16% ABV drink that's become a staple in Tuscany.
A Family Recipe from Chianciano Terme
Produced in the small town of Chianciano Terme, Amaro Santoni is made with Chinese rhubarb as the star ingredient, sweetened with beetroot sugar, and blended with 34 botanicals, including iris and olive leaf. The result is a complex, floral liqueur that shines in cocktails like Negroni rosa, Paloma, or simply over ice.
The company remains proudly independent and employs and trains locals, often generations of families, supporting the local economy while upholding its commitment to family values.
Florentine Inspiration
The brand's latest addition, Santoni L'Aperitivo, is a tribute to Florence, with design elements inspired by the iconic Duomo and 15th-century engravings found in Medieval Italian churches. The bottle's faceted top and fluted red glass make it stand out on any drinks trolley and gift-worthy for dinner parties.
From its humble Tuscan origins, Amaro Santoni has expanded globally. In London, it's found a home on the back bars of The Ritz, The Shard, The Donovan Bar in Mayfair, and Michelin-starred restaurant LUCA.
Easy Cocktails at Home
Santoni L'Aperitivo is perfect for recreating bar-quality drinks at home, even for novice mixologists. A favourite for summer is the Sgroppino, which combines a scoop of lemon sorbet, a splash of Prosecco, and a measure of Amaro Santoni, garnished with a rhubarb 'ribbon'. It's pretty, refreshing, and easy to make.
Available for £34.99 from House of Decant.
