Publix Expands Menu with Four New Brisket Sandwiches and Subs
Publix has unveiled a significant menu expansion, introducing four new sandwiches that prominently feature smoked brisket. This move marks the addition of brisket to the popular supermarket chain's deli offerings, providing customers with a range of hearty and flavourful options.
New Brisket Creations
The new lineup includes a diverse selection of sandwiches designed to cater to various tastes. The Deli Stacked Brisket and Brioche Sandwich offers a half-pound of tender smoked brisket, drizzled with Sweet & Spicy BBQ sauce, all served on a buttery brioche roll. This sandwich promises a rich and satisfying experience for brisket enthusiasts.
For those seeking a spicy kick, the Publix Deli Spicy Brisket Sub layers smoked brisket with Boar’s Head 3-Pepper Colby Jack cheese, jalapenos, crispy Publix Fried Onions, and Sweet & Spicy BBQ sauce. This combination delivers a bold and zesty flavour profile that is sure to appeal to adventurous eaters.
Classic and Southern-Inspired Options
The Publix Deli Brisket, Lettuce and Tomato Sub provides a classic twist, pairing smoky brisket with crisp lettuce, ripe tomatoes, and Sweet & Spicy BBQ sauce. This option offers a familiar yet elevated take on a traditional sandwich, blending savoury and fresh elements.
Rounding out the new additions is the Publix Southern Style Brisket Sub, which draws inspiration from Southern cuisine. It features smoked brisket, Publix cheddar, dill pickles, crispy Publix Fried Onions, and Sweet & Spicy BBQ sauce, creating a hearty and regionally inspired meal.
These new sandwiches highlight Publix's commitment to expanding its menu with high-quality, flavourful ingredients. The introduction of brisket as a central component reflects current culinary trends and consumer demand for robust, protein-rich options. Customers can now enjoy these new offerings as part of Publix's ongoing efforts to enhance its deli selections and provide diverse dining choices.
