Greggs has launched a new chicken sausage roll, priced at £1.35, as the second variation of its iconic pork sausage roll, following the vegan version introduced in 2019. The new pastry was sampled by a customer who sought shelter from April showers in an Edinburgh branch, where staff reported the chicken rolls were selling quickly.
The chicken roll's pastry appeared paler than the rich golden colour of the original, but the taste delivered the same richness and indulgence. The filling was noticeably leaner and less fatty, with a herby flavour that made it thoroughly enjoyable. The customer noted that Greggs' pastry remains crisp, buttery, and slightly greasy, typical of their bakes.
For those who prefer heartier pastries like mince pies, the original pork sausage roll may be more appealing due to its deeply savoury taste. However, the chicken roll is a lighter option suitable for fans of the creamy chicken bake, offering a less stodgy experience.
The launch demonstrates Greggs' expansion of affordable comfort food choices, with the chicken roll proving a worthy contender to the classic British staple.
