The president of the National Federation of Fish Friers has warned that traditional fish and chip shops could disappear within five years due to rising costs and changing consumer habits. Andrew Crook, who runs Skippers of Euxton in Lancashire, said many outlets are now forced to add burgers, pizzas and fried chicken to their menus to survive.
There are currently around 11,000 fish and chip shops in the UK, down from a peak of about 35,000 in the 1920s. Crook said he is among a dwindling number of owners who still serve only the classic British dish. He attributed the shift to soaring fish prices and the rise of delivery platforms such as Uber Eats and Just Eat.
“We are seeing many shops diversifying as you need a menu offering that ticks the box for all of the family,” Crook said. He also pointed to reduced fishing quotas and competition from supermarket ready meals, which are often highly processed but not subject to VAT, as adding to the pressure.
Despite the challenges, Crook remains optimistic that fish and chip shops can adapt by offering alternative species such as Norwegian saithe, pollock and hake. “We have been around for over 160 years and I am sure we will be around for a lot longer,” he added.
