Côte Brasserie has unveiled its Christmas 2026 offerings, and from November 24, guests can order seasonal specials alongside their usual Côte à la carte favourites.
Festive menu highlights
Highlights include roast turkey ballotine, golden curried hake, squash, sage and onion tourtière, and seasonal desserts such as clementine and pistachio crêpe and Christmas pudding ice cream. Festive favourites also extend to breakfast and weekend brunch, with a pigs in blanket sandwich, the festive French breakfast and a French toast stack with spiced clementines and Christmas pudding ice cream.
Côte’s Festive Set Menu offers two courses for £34.95 or three for £39.95. There are also festive cocktails and a Crémant. Guests dining with Côte over the festive period will receive a treat to enjoy on a return visit in January.
Christmas Day dining
Following its first Christmas Day opening last year, Côte is welcoming guests back on 25 December for a five-course celebration with a glass of fizz for £99.95 per person. Almost all brasseries will be open.
For those celebrating at home, Côte at Home returns with five chef-prepared festive meal boxes, from turkey with all the trimmings and Chateaubriand to a vegetarian Wellington. Seasonal starters, sides and desserts, entertaining boxes and a festive hamper complete the collection. Designed to be finished at home with straightforward instructions, the range helps hosts spend less time in the kitchen and more time with loved ones.
Steve Allen, Executive Chef at Côte, said: “Christmas is all about bringing people together over great food. Whether guests are joining us in a brasserie, celebrating Christmas Day with us or hosting at home, we want to make the occasion feel special, relaxed and full of festive flavour. Joyeux Noël!”
