With clear skies and sunshine, outdoor entertaining transforms a simple meal into a celebration. A barbecue embodies the essence of summer gatherings, from the glow of coals to smoky aromas. As National BBQ Week approaches (25-31 May), now is the time to upgrade your equipment.
For small spaces, a hybrid dual-fuel barbecue offers the aesthetic of charcoal with the convenience of electric heating. It heats quickly, has variable temperature control, non-stick plates and a warming rack, ideal for bijoux balconies.
For larger parties, a gas barbecue with a 32-burger capacity, sear burner, side burner, warming rack and rotisserie for spit-roasted chicken or lamb is perfect for the barbecue king or queen who loves variety.
IKEA's flexible modules allow you to build a bespoke outdoor kitchen. Start with a four-burner gas barbecue with a built-in thermometer, then add island shelves or sink units to suit your scheme.
The Char-Broil three-in-one compact barbecue features two grilling zones for pizza, steak, sausages and kebabs. With a griddle, pizza riser and removable round tiles, you can multitask with star-quality results.
A four-burner gas barbecue with a large cooking surface can cater for 15 people. It includes cast-iron grids, a side burner for sauces, and modular add-ons like a pizza stone or paella pan. The InstaClean Aqua Pro feature makes cleaning easy.
The Big Green Egg is a kamado-style charcoal grill made from ceramic, maintaining heat and locking in moisture. It can cook six chickens at once, plus fish and vegetables, fuelled by oak and hickory lump charcoal. Accessory packs are available.
Jamie Oliver's slate griddle features in his Perfect Match Quiz, with fun lid-up theatre. It includes two side tables and a generous cooktop for skewered meats and grilled chicken wings.
