Air fryers have become a kitchen staple for many, offering quick, energy-efficient cooking. However, experts warn that not all foods are suitable for this appliance. Clare Andrews, author of The Ultimate Air Fryer, notes that while air fryers excel at crisping and roasting, certain dishes may not perform well due to the rapid air circulation.
One example is toad in the hole, which failed to cook evenly in the Ninja Crispi Pro during testing. The hot air circulation meant the batter did not receive consistent heat, unlike in a traditional oven. Similarly, delicate batters or foods that rely on even, gentle heat may struggle in an air fryer.
Other foods to avoid include those with wet batters, such as tempura, as the high-speed air can blow the coating off. Large, whole roasts may also be problematic if they exceed the basket capacity, leading to uneven cooking. Experts recommend sticking to foods that benefit from crispiness, like chips, chicken, and roasted vegetables.
For best results, always check your air fryer's manual and avoid overcrowding the basket. With proper use, air fryers can handle a wide range of meals, but understanding their limitations ensures better cooking outcomes.
