Texas BBQ Joints Face Crisis as Beef Prices Soar
Texas barbecue restaurants are grappling with widespread closures or severe financial strain as beef prices climb at an unprecedented rate. Many owners describe being in 'survival mode' for the past year, with the average retail price for beef—essential for dishes like brisket—hitting a record $9.64 per pound in April, a 13% increase from the previous year.
Establishments such as Kirby's BBQ have already shut their doors, while others are forced to raise menu prices significantly to stay afloat. Industry experts point to a combination of factors driving the escalation: general inflation, tariffs imposed by the Trump administration, the smallest U.S. cattle herd in 75 years due to persistent drought, and higher operating expenses following the pandemic.
Blame on Meatpacking Giants
Many barbecue owners and industry observers accuse a handful of large meatpacking corporations—which control over 85% of the market—of manipulating prices. This has prompted state and federal regulators to launch investigations into their business practices. 'Everybody's at risk these days,' said one owner, reflecting the grim outlook.
The current administration is reportedly divided on how to tackle the issue, having delayed plans to announce a temporary reduction in import tariffs on meat to allow for further internal discussions. Meanwhile, former President Trump has boasted about the economy, even as ordinary Americans struggle to pay their bills.
With no immediate relief in sight, the iconic Texas barbecue scene faces an uncertain future, as beloved joints fight to survive amid mounting costs.
