Portable barbecues are an essential companion for beach days and camping trips this summer. According to outdoor catering expert Louise Perry-Warnes, founder of Flames & Feasts, the choice between gas and charcoal comes down to convenience versus ritual. Gas barbecues are quick and easy, while charcoal offers a more enjoyable cooking experience. She also advises that open-style grills suit simple cooking, while ceramic egg-style barbecues provide versatility for slow cooking and roasting.
In expert tests of the latest models, the Cobb barbecue emerged as the best overall. Described as resembling a repurposed washing machine drum, it proved highly fuel-efficient, using less charcoal than others while reaching cooking temperature quickly. The heat lasted over three hours, allowing for sausages, kebabs, and even grilled pineapple. Its compact grill area is compensated by an oven space underneath and a surrounding well for sides. The double wall stays cool, and a shoulder bag is included for easy transport.
For budget-conscious buyers, the Hi-Gear folding leg BBQ grill at £30 is the best value option. Weighing just 3kg, it folds up for easy storage and comes with a screwdriver for assembly. Its lime green lid may divide opinion, but it is ideal for couples or solo trips.
Gas barbecue fans should consider the Campingaz tour & grill CV plus. It offers instant flame like a gas hob, with adjustable heat via a dial. Though it took longer to char food due to less intense heat than coals, it is easy to clean and convenient for caravaners. It can be set at three heights for tabletop, standing, or crouching use, and packs away into a carry bag.
Finally, the Petromax atago is an open grill that requires no assembly – simply pull up the handle to extend and click into place. However, its lack of a lid makes it vulnerable to wind and rain. Prices across tested models ranged from £14 to £500, with Asda’s offering currently on sale at £11.20.
