Former Nando's employees have shared insider tips to help customers get more value from their meals. The hacks range from ordering tricks to loyalty rewards, all based on the chain's existing menu and policies.
One key tip is to specify chicken cuts when ordering on the bone. For half a chicken, customers can ask for two breasts instead of a mix, providing more meat. Another money-saving hack is to order a large portion of chips instead of two regular sides, as it often works out cheaper.
Nando's offers a 20% discount to emergency services and armed forces personnel, including police, fire, ambulance, NHS, Army, Navy, and RAF. This applies to in-store orders up to £20, once per day, with valid photo ID. The discount cannot be used on delivery or online orders.
Customers can also earn free food through the Nando's Card loyalty scheme. Spending £7 or more per visit earns a chilli, with rewards like a free quarter chicken or wrap after enough visits. Rewards expire after one year.
Additional hacks include asking for a 'Peri-Flamer' basting marinade, which is not on the main menu but available on request. The 'Extra Hot' option on the PERi-Ometer is reportedly non-existent, according to a former employee.
