FSA Issues Urgent Recall for Chilled Desserts Over Safety Concerns
The Food Standards Agency (FSA) has issued an urgent product recall for two popular chilled dessert items, warning consumers not to eat them due to incorrect use-by dates that render them unsafe. The recall, announced on Thursday, February 12, 2026, affects products from Althams Fine Foods sold at Booths stores across the UK.
Details of the Affected Products
The recall specifically targets two chilled crumble desserts: the Supper Club Apple Crumble and the Supper Club Rhubarb Crumble. Both items share the same batch code, 02726, and are labelled with an incorrect use-by date of February 6, 2027. The FSA's risk statement emphasised that these labelling errors make the products unsafe to consume, prompting immediate withdrawal from retail shelves.
Customers who have purchased these items are advised to immediately stop using them and dispose of them safely. Point of sale notices are being displayed in all relevant shops to inform shoppers about the recall and provide instructions on next steps.
Consumer Actions and Refunds
If you have bought the affected desserts, you can return them to the Booths store where they were purchased for a full refund. The FSA recommends checking product labels carefully and following the guidance on the notices to ensure safety. This recall highlights the importance of accurate food labelling in preventing health risks.
Broader Context of Food Safety Alerts
This incident follows a recent product recall by supermarket chain Farmfoods, where the Ritz Cheese Sandwich was withdrawn due to allergens not being properly emphasised on the label. That recall, also announced on February 12, applies to England and Wales and involves milk, soya, and wheat (gluten) not being clearly indicated.
The FSA continues to monitor food safety issues closely, urging consumers to stay informed through official channels. For more details on product recalls and allergy alerts, visit the FSA website at www.food.gov.uk. These events underscore ongoing challenges in food regulation and the critical need for vigilance in the retail sector to protect public health.
