A British expatriate living in Australia has sparked debate after declaring Australian supermarket milk superior to UK whole milk. In a taste test of 26 full cream cow's milks, the expat's partner, an avid tea drinker, championed Farmhouse Gold as the best, describing it as 'perfect for tea'. The test, conducted blind by nine reviewers, found that Australian milk consistently delivers a high standard, with most products scoring within a narrow range.
The standout winner was Barambah Organics Dairy East Coast full cream organic milk, described as 'infused with the essence of grass'. However, the expat noted that this milk may not suit everyone, as it produces unusually rich coffees and teas. Farmhouse Gold, by contrast, was praised for its sweet, uncomplicated taste.
The test highlighted the volatility of milk as a product, with seasonal variations affecting fat content and flavour. Spring milk tends to be sweeter and creamier, but the results may not reflect year-round quality. Despite this, the Australian dairy industry was commended for delivering consistent quality across a wide range of products.
The expat concluded that while most milks taste similar, premium options offer distinct flavours for those willing to pay more. The findings have reignited the age-old debate over which country produces the best milk, with Australian brands emerging as clear winners in this particular trial.
