Danish Kringle Recipe for Thanksgiving Celebrations
Discover Tim Anderson's cherry marzipan kringle recipe, a Danish pastry tradition from Racine, Wisconsin, perfect for your Thanksgiving table. Bake this festive treat today!
Discover Tim Anderson's cherry marzipan kringle recipe, a Danish pastry tradition from Racine, Wisconsin, perfect for your Thanksgiving table. Bake this festive treat today!
Discover Alice Zaslavsky's innovative kataifi pastry pie recipe, blending quiche and pie elements with feta, tomatoes, and oregano honey drizzle. Perfect for British picnics.
Discover Emiko Davies' comforting Japanese vegetable udon curry recipe that's ready in under an hour. Perfect for fussy eaters and busy weeknights with simple ingredients.
Discover Rukmini Iyer's effortless spiced paneer puffs with quick-pickled carrot raita. Perfect for snacks or dinner, ready in under 45 minutes. Try this delicious recipe today!
Discover how to make the perfect butter paneer, a rich vegetarian curry. This guide explores techniques from top chefs for creating this luxurious dish at home.
Discover how the animated film Chicken Run sparked a vegetarian awakening in viewers, exploring the powerful impact of media on dietary choices and animal welfare awareness.
Lidl's frozen croissants triumph over fresh bakery versions, costing just 35p each with superior texture and identical flavour. Discover this game-changing pastry secret.
Boots rolls out a new private Vitamin B12 injection service across the UK to combat fatigue and treat deficiencies. Book now for a health boost.
Plant-based products like 'veggie burgers' could be renamed in the UK under new EU labelling rules tied to the post-Brexit trade agreement. Discover how this affects consumers and businesses.
Discover Meera Sodha's heavenly vegetarian recipe for mushroom egg foo yung served over buttered rice. This Chinese-style omelette makes the perfect Saturday night dinner. Try it now!
Emmerdale star Lisa Riley will skip I'm A Celebrity's infamous eating trials due to her vegetarian diet. The 49-year-old is among the stars heading into the jungle for the new ITV series.
Emmerdale's Lisa Riley, a committed vegetarian, will be exempt from I'm A Celebrity's toughest animal-based eating challenges. Discover how she'll cope in camp.
Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.
Discover how to create stunning vegetarian fritters with beetroot, apple and feta that deliver restaurant-quality flavours in under 30 minutes. Perfect for busy weeknights!
Our taste test reveals which supermarket makes the best sausage rolls, from budget-friendly options to premium picks. Find out who wins the pastry battle!
Discover how to create an indulgent restaurant-style gorgonzola gnocchi with spinach and walnuts that's surprisingly simple enough for busy weeknights. This 15-minute recipe delivers maximum flavour with minimal effort.
Great British Bake Off star reveals how to rescue day-old pastries and create stunning desserts with this simple kitchen hack that's going viral.
Discover Rachel Roddy's heavenly baked leek and egg gratin - a creamy, comforting Italian-inspired dish that transforms simple ingredients into extraordinary comfort food.
Great British Bake Off viewers are furious after popular contestant Josh was sent home in a controversial decision that's being called 'the biggest robbery in tent history' during Pastry Week.
A modest suburban bakery in Australia is causing a sensation with queues stretching over an hour as customers flock for their legendary pastries and artisanal bread. Find out what makes this unassuming establishment worth the wait.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
Discover whether the revolutionary croissant cone from London's Pophams Bakery lives up to the social media hype in our honest taste test review.
A lifelong vegetarian tragically died after choking on a meat dish he was mistakenly served at a social gathering, prompting serious food safety concerns.
Exclusive investigation reveals how a British woman died from choking on food during a Qatar Airways flight, raising serious questions about airline emergency response protocols.
Discover Rukmini Iyer's revolutionary 30-minute Indian feast that's setting British kitchens alight. This vibrant vegetarian recipe combines fiery gunpowder paneer with cooling lime-mint dressing for the perfect flavour balance.
Discover how to turn seasonal squash into spectacular Indian feasts with these flavour-packed recipes for Achari Kaddu, Squash Biryani, and more from expert chef Maunika Gowardhan.
Dame Mary Berry reveals her secret to creating the most delicious, golden-brown sausage rolls that will steal the show at any gathering. Simple steps for baking perfection.
A vegetarian couple has been found guilty of child neglect after their infant daughter suffered severe malnutrition from being fed an inadequate plant-based diet, requiring emergency hospital treatment.
An NHS doctor explains the surprising physical and mental transformations that can occur after adopting a plant-based diet, from weight loss to improved gut health.
Discover Meera Sodha's game-changing Golden Mile Pizza recipe. This Punjabi-inspired fusion masterpiece combines spicy potato, mozzarella, and coriander chutney on a perfect base. A viral sensation from The Guardian's Feast.