Gordon Ramsay to open UK's first Hell's Kitchen in London
Celebrity chef Gordon Ramsay is bringing the fiery drama of Hell's Kitchen to London. Discover the location, menu, and when you can book a table at this highly anticipated restaurant.
Celebrity chef Gordon Ramsay is bringing the fiery drama of Hell's Kitchen to London. Discover the location, menu, and when you can book a table at this highly anticipated restaurant.
Celebrated chef Asma Khan delivers a powerful critique of the restaurant industry's systemic barriers for women, championing female-only kitchens as a vital solution for empowerment and change.
Spirit Airlines is set to furlough over 250 flight attendants, citing aircraft groundings and financial strain. The move highlights ongoing turbulence in the aviation sector.
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Diners flee as fire rips through the kitchen of renowned Sydney restaurant Totti's on Bondi Road. Emergency services rush to the scene. No injuries reported.
The Ivy Soho Brasserie, a favourite among celebrities, has reopened its doors just weeks after a terrifying vehicle crash injured a TV star and damaged the iconic facade. Get the full story on the reopening and the shocking incident.
Exclusive: Celebrity chef Hugh Fearnley-Whittingstall's Plymouth restaurant fined for serving mouldy cheese. Health inspectors discovered serious food hygiene violations during surprise visit.
Food critic Tom Parker Bowles delivers a scathing verdict on a Michelin-starred Italian restaurant, exposing a disastrous meal of bland pasta, disappointing desserts, and shocking service that shattered his trust.
Discover the top UK restaurant chains serving incredible meals for less than a tenner. From Toby Carvery to Wetherspoon, find out where to eat well without breaking the bank.
Authentic Texas BBQ restaurant in London's Fitzrovia closes permanently after struggling with post-pandemic challenges, rising costs, and changing consumer habits. The closure highlights the ongoing crisis in the UK hospitality sector.
Celebrity chef Jamie Oliver opens up about the profound personal and financial toll of his restaurant chain collapses, from Jamie's Italian to Fifteen, revealing his ongoing battle with past 'demons' and the lessons learned from his business failures.
Ben Shephard reveals his controversial no-tipping policy on GMB, sparking heated debate with co-host Kate Garraway about service industry etiquette and British tipping culture.
Another iconic Sydney restaurant, the cherished Italian trattoria La Mensola, has announced its permanent closure, citing the devastating and ongoing impact of the COVID-19 pandemic on the hospitality industry.
Hollywood giant Paramount Pictures faces a major industry backlash and boycott calls after signing a lucrative co-production deal with Israel, as the Gaza conflict continues.
A popular Sydney eatery, 'The Shed', has shocked its loyal patrons by announcing its immediate and permanent closure, citing overwhelming family reasons and leaving a community in mourning.
A shocked diner demanded a full refund from a UK BBQ restaurant after being served raw chicken in a metal sauce pan. The disturbing discovery was made at a Manchester establishment, raising serious food safety concerns.
The iconic Piggly's Restaurant in Wautoma, Wisconsin, a cherished local institution for 76 years, has served its final meal. Rising costs and staffing shortages have forced its permanent closure, leaving a community in mourning.
A viral social media storm has engulfed US restaurant chain Cracker Barrel, with employees and customers alleging serious food safety breaches, including serving expired and mouldy food. An internal investigation is now underway.
Award-winning food critic Grace Dent announces her departure from BBC's MasterChef, citing the immense strain on the UK's hospitality sector. Colleagues Anna Haugh and Gregg Wallace pay tribute to her impactful tenure.
The iconic US seafood restaurant chain Red Lobster has filed for Chapter 11 bankruptcy protection following a series of costly promotions and operational missteps, casting uncertainty over its UK expansion plans.
McDonald's UK introduces a controversial electronic tipping system, sparking a fierce debate over fair wages and the cost of living crisis. Critics call it a 'sticking plaster' solution.
Renowned food critic Tom Parker Bowles delivers a glowing review of a simple yet sublime cheeseburger from a new west London restaurant, praising its perfection and quiet majesty in his latest culinary discovery.
An Australian hospitality worker in the UK was abruptly sacked after her boss publicly shamed staff in a bizarre Facebook tirade, sparking outrage and a debate on modern employment practices.
An in-depth look at the 'nepo baby' phenomenon sweeping the entertainment industry, from Hollywood to the UK. Discover how celebrity children are taking over film, music, and directing roles, and the fierce debate it's sparking about privilege and talent.
Outraged Indian restaurant owners in Sheffield are demanding action after a group of 30 diners staged a massive 'dine and dash', leaving them with a £1,000 bill. Discover how the industry is fighting back against this growing trend.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
A group of young women has been caught on camera fleeing a Birmingham curry house without paying their £130 bill, leaving staff furious. The dine-and-dash incident involved a lavish order of chicken tikka masala, pilau rice, and naan bread.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
Fast-food giant Taco Bell is aggressively expanding its AI-powered drive-thru technology, with plans to install automated voice ordering systems in 1,000 US locations by 2024, signalling a major shift in the restaurant industry's approach to automation an