Celebrated chef Chantelle Nicholson shares her essential plant-based Christmas menu, featuring a stunning mushroom pithivier and caramelised pear pudding. Discover five festive recipes to elevate your holiday table.
Our taste test of eight festive supermarket sandwiches reveals the 2025 winner. Discover which turkey, vegan, and seafood sarnies are worth your money this Christmas.
Discover the surprising 19th-century origins of why turkey became the iconic Thanksgiving meal, debunking myths about the Pilgrims' 1621 feast. Read the full story.
Pope Leo XIV describes Thanksgiving as a 'beautiful feast' that unites believers and non-believers. Read his message of gratitude ahead of the US holiday.
Leading UK chefs share expert advice for perfect Christmas turkey. From selection to carving, learn how to achieve juicy, flavourful results every time.
Celebrity chef James Martin reveals his simple three-ingredient gravy recipe you can make and freeze now to save precious time and energy on Christmas Day.
The Guardian is seeking your cherished family recipes passed down through generations. Share your stories and culinary heritage for a chance to be featured in Feast. Tell us your tale today!
Discover the Michelin-starred Côte At Home Christmas feast worth £135 that delivers restaurant-quality food without the prep. Perfect for festive hosting with one small tweak suggested.
The BBC is developing an ambitious new period drama following the dramatic life of Hans Holbein, the revolutionary court painter to Henry VIII, promising political intrigue and Tudor scandal.
Discover the best supermarket Christmas food and drink offerings for 2024, from show-stopping mains to decadent desserts, ensuring your holiday celebration is both delicious and effortless.
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
Discover how Feast, the innovative UK food app, uses AI to transform your cooking routine with personalised recipes and smart ingredient management. Say goodbye to kitchen monotony!
Discover chef Ben Lippett's stunning roast chicken recipe, featuring sticky figs, crispy polenta, and bitter radicchio. A perfect balance of sweet, sour, and savoury for a cosy dinner.
Discover Rachel Roddy's simple yet sublime Pappanozza recipe. This classic Italian dish of potatoes, green beans, and onions in a tangy dressing is the perfect no-fuss summer supper.
The Guardian marks the first anniversary of its innovative Feast app, celebrating 200,000 eggs cracked by users in a year of culinary exploration.