Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
London's iconic reptile-themed cocktail bar, Alligator Alcatraz, has served its last drink. Discover the reasons behind the sudden closure of this beloved Soho nightlife spot.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Discover the stunning transformation of The Dilly, a landmark Piccadilly hotel blending timeless Edwardian elegance with modern luxury. Our in-depth review explores its prime location, exquisite dining, and sumptuous rooms.
Major travel disruption expected across London as RMT union members stage 48-hour Tube strike. Full details on affected lines, alternative transport options, and travel advice.
Discover why London's SW19 'Banana' postcode is the city's most coveted address. A blend of village charm, celebrity residents, trendy cafes, and a surprising dog-friendly ethos makes it the capital's top spot to live.
Planning a trip to London? Don't fall into these common tourist traps. Our guide reveals the top mistakes visitors make in the capital, from transport faux pas to dining disasters, and how to experience the city like a true local.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
Exclusive research uncovers Britain's most affordable city breaks, with Cardiff and Liverpool topping the list for cheap dining and drinks. Discover where your pound stretches furthest for the perfect budget getaway.
Forget boring tap water. A new breed of UK water sommeliers is elevating H2O to a gourmet experience, pairing mineral waters with fine foods and rivalling wine for complexity and terroir.
The Duchess of Sussex, Meghan Markle, has revealed a deeply embarrassing pre-engagement dining experience with now-husband Prince Harry, involving a disastrous meal and a frantic search for a toothpick in a revealing new podcast episode.
Faced with skyrocketing costs of eating out, a new wave of savvy consumers is adopting clever strategies to enjoy restaurant-quality meals without breaking the bank. Discover the money-saving hacks revolutionising how we dine.
A viral video captures a shocking incident of xenophobia at a New York City Georgian restaurant, where a customer verbally attacked the owner for his accent. The confrontation has sparked widespread condemnation and support for immigrant businesses.
After nearly half a century, a beloved Sydney dining institution will serve its final meal in September 2025, marking a poignant moment for the city's culinary scene and loyal patrons.
Discover the best things to do in London this August Bank Holiday weekend 2025. From Notting Hill Carnival and open-air cinema to family-friendly festivals and river cruises, our expert guide has you covered.
In a special 'Dining Across the Divide' encounter, Sunyi Francis, a fantasy author and left-leaning Remainer, sat down with Mark, a pragmatic Leave voter, for a candid conversation that transcended politics and revealed surprising shared values.
A major incident unfolded in central London as a double-decker tour bus carrying American tourists overturned, leaving 24 people injured near Westminster Bridge and the Houses of Parliament. Emergency services rushed to the scene in a large-scale response
A pizzeria in Italy faces a customer backlash and accusations of 'scandalous' hidden costs after adding an €8 'background music' surcharge and 45p for freshly ground pepper to a couple's bill.
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
Exclusive details on TikTok's sprawling new London headquarters at the Farringdon's One New Street Square, set to become its European operational command centre and accommodate thousands of employees.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
Discover London's best-kept secret - a stunning sandy beach right in the heart of the city that offers a perfect escape from urban life without leaving the capital.
London's iconic pink-hued café, Palm Vaults, beloved by celebrities like Rita Ora, has closed permanently after a social media firestorm over its £5 takeaway charge. Discover the full story behind the closure of this Instagram-famous hotspot.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.
Your essential guide to the best things to do in London over the August Bank Holiday 2025 weekend. Discover top events, food festivals, family activities, and hidden gems.
London's culinary scene is undergoing a dramatic transformation as top restaurants create new 'Gut Health' and 'Satiety' menus specifically catering to the growing number of patrons on GLP-1 weight-loss medications like Ozempic and Mounjaro.
The UK's first-ever restaurant where giraffes, zebras, and camels join you for dinner has opened its doors. Discover the unique safari dining experience taking the country by storm.
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
Discover Dishoom's first hotel, The Permit Room, a love letter to 1960s Bombay. Our review explores its immersive decor, signature breakfast, and whether it lives up to the iconic brand's reputation.
A London restaurant, Little Kitchen in Chelsea, has ignited a firestorm by adding a 10% 'entitlement' surcharge to diners' bills, claiming it compensates for 'high maintenance' customers. Patrons and industry critics have blasted the move as 'offensive' a