Iced Beer: Gen Z's Chilled Trend Shakes Up UK Pubs
Move over warm pints! Discover why iced beer is becoming the drink of choice for younger Brits, transforming pub culture and challenging brewers to adapt.
Move over warm pints! Discover why iced beer is becoming the drink of choice for younger Brits, transforming pub culture and challenging brewers to adapt.
As Brits fire up the grill for the late summer bank holiday, health experts issue a stark warning about the hidden dangers of sausages, bacon, and burgers, linking them to serious chronic diseases.
Groundbreaking UK research reveals a surprising link between meat consumption and a reduced risk of anaemia, challenging conventional dietary wisdom and offering new insights for public health.
A butcher who ran a 'horrific' operation selling cheap pet meat for human consumption from a shop littered with animal carcasses and faeces has been jailed. Read the full investigation.
Exclusive: New research from the UK and China turns nutritional dogma on its head, suggesting foods like red meat, salt, and dairy could be protective against cancer mortality, challenging decades of public health advice.
An in-depth investigation into the dangerous rise of the all-meat carnivore diet, debunking influencer claims and exposing the severe risks to long-term health, from heart disease to cancer.
A poignant new cartoon by Madeline Horwath captures the modern impulse to digitally curate our reality, offering a darkly humorous commentary on news consumption and mental self-preservation in the digital age.
Following a complete facility overhaul and rigorous new safety checks, Boar's Head has reopened its Pennsylvania meat plant, months after a listeria outbreak forced its closure and was linked to multiple fatalities.
New research reveals a stark political divide in Britain over air conditioning, linking its use to right-wing ideology and climate change denial. Discover how home cooling has become the latest front in the culture wars.
Scientists issue an urgent alert after discovering pigs with blue-tinged flesh, raising serious concerns about food safety and potential health risks for consumers.
A woman caused panic after taking a meat cleaver to an asylum interview in London. Discover the shocking details of the incident and the police response.
New data shows Americans are drinking at the lowest levels since the 1930s, with Republicans leading the decline. What’s behind this sobering trend?
New data reveals Americans are drinking more alcohol than ever before. Experts weigh in on the trends and potential health risks.
New data reveals alcohol consumption in the UK has fallen to its lowest level in decades. Experts weigh in on the cultural shift towards sobriety.
A Vietnamese restaurant in the UK has been forced to close after hygiene inspectors discovered dog meat in its freezer, sparking outrage and raising serious food safety concerns.
Soaring electricity usage in the US has pushed power demand to unprecedented levels, raising concerns over grid stability and household bills. Experts warn of potential price hikes and strain on infrastructure.
A groundbreaking new tool helps you calculate your weekly alcohol intake and understand the health risks associated with excessive drinking. Find out how many drinks are safe for you.
Beyond Meat reports a sharp decline in Q2 sales as consumers rethink plant-based diets. What's behind the shift?
Beyond Meat's latest financial report reveals alarming losses, sparking fears of potential bankruptcy. Can the plant-based pioneer recover?
A new study suggests that a popular breakfast option could be more strongly linked to cancer than processed meats like bacon and sausages. Find out which food is under scrutiny and what experts recommend.
A shocking report warns that tech giants' AI and data centre expansion may consume as much electricity as entire nations, sparking urgent calls for sustainable solutions.
Major UK supermarkets under scrutiny as nitrates in processed meats like bacon and ham are linked to increased cancer risks. Are they taking action?
Wild pigs with blue-tinged meat have been discovered in California, sparking curiosity and concern among locals and scientists alike. What’s causing this strange discolouration?
Discover the surprising early career of rock legend Meat Loaf that left fans in disbelief. From construction worker to global superstar, his journey was anything but ordinary.
New research reveals how a simple two-week break from beef could significantly reduce your carbon footprint and help combat climate change.
A recent study suggests that eating fried potatoes, including French fries, more than twice a week may significantly increase the risk of developing type 2 diabetes. Discover the findings and healthier alternatives.
New research suggests that frequent consumption of French fries may increase the risk of type 2 diabetes. Here’s what the study reveals and how to make healthier choices.
Brits are being warned about updated alcohol consumption advice that may impact their health and lifestyle. Find out what the experts are saying.
Rising food inflation in the UK is driving up costs for barbecue staples like burgers, sausages, and chicken, squeezing household budgets during peak grilling season.
New research reveals how different meats impact gut bacteria, with chicken and beef showing unexpected effects on digestion and overall health.
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