Photos: Spain's Els Enfarinats Festival Sees Flour Battle
Vibrant images capture the chaotic Els Enfarinats festival in Ibi, Spain, where revelers battle with flour, eggs, and firecrackers in a unique annual tradition. See the stunning gallery.
Category : Search result: hazelnut flour
Gourmet Chocolate Recalled Over Undeclared Hazelnuts
Fran's Chocolates urgently recalls plant-based bars due to undeclared hazelnuts, posing a serious allergy risk. One allergic reaction reported. Full refunds offered.
Christmas Crowdpleasers: Chocolate Bundt Cake & Hazelnut Brulee
Impress your festive guests with pastry chef Nicola Lamb's make-ahead recipes: a decadent chocolate fondant bundt cake and a luxurious hazelnut creme brulee. Perfect for stress-free Christmas entertaining.
Aldi's Popular 'Kinder Bueno Dupe' Chocolate Returns
Shoppers are overjoyed as Aldi Australia brings back the beloved Choceur Liviano Hazelnut Crème, a budget-friendly favourite compared to Kinder Bueno. Find it in stores now!
Sunflower flour emerges as game-changing vegan meat substitute
Brazilian scientists discover sunflower flour creates surprisingly meat-like vegan burgers. This sustainable, nutrient-packed ingredient could convince meat-lovers to switch to plant-based diets. Try this revolutionary alternative today!
Zero-Waste Pear Hazelnut Chocolate Torte Recipe
Discover Tom Hunt's vegan pear, hazelnut and chocolate torte. This zero-waste recipe uses aquafaba and seasonal pears for a delicious, sustainable dessert. Bake yours today!
Pear, Chocolate & Hazelnut Torte Recipe
Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a stunning dessert that combines seasonal fruit with rich, nutty flavours for the perfect autumn treat.
Pear Chocolate Hazelnut Torte: Autumn Baking Magic
Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a sophisticated dessert perfect for cosy gatherings and impressive enough for any dinner party.
Woman's baking fail turns biscotti into concrete bricks
A home baker's simple mistake with flour measurements transformed her Italian biscotti into inedible building blocks, sparking both devastation and viral amusement online.
Thomasina Miers' Autumn Recipes: Mushroom Linguine & Poached Pears
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
You’ve been pronouncing Nutella wrong!
Discover the correct way to pronounce Nutella and why millions have been getting it wrong. The truth might surprise you!
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