Category : Search result: fermented beverage


Dunkin' Donuts' Ice Policy Angers Customers

Dunkin' Donuts faces backlash over a leaked policy instructing staff not to fill certain iced drinks to the top, even when customers request less or no ice. Discover the full story.

Apple Cider: Festive Drink's Health Pros and Cons

Explore the dual nature of festive apple cider, a gut-regulating powerhouse rich in antioxidants but also high in sugar. Learn how to enjoy this historic beverage safely this season.

Pickles: A Probiotic Powerhouse for Health

Discover how fermented pickles, packed with probiotics and electrolytes, offer surprising health benefits for gut and brain health. Learn to choose the right ones.

Sourdough Bread May Lower Blood Pressure, Study Finds

Groundbreaking research reveals sourdough bread contains unique bioactive compounds that may significantly reduce blood pressure and improve cardiovascular health, challenging conventional wisdom about bread.

Sourdough bread may help lower blood pressure

New research reveals sourdough bread contains blood pressure-lowering compounds, making it potentially healthier than other bread varieties for cardiovascular health.

5 Fermented Foods That Cut Bowel Cancer Risk

A leading gut health doctor shares five easy-to-make fermented foods that could significantly reduce your risk of developing bowel cancer and improve digestive wellness.

Kombucha Health Benefits: Britain's Fermented Tea Revolution

Discover the science-backed health advantages of kombucha, the ancient fermented tea drink that's taking UK wellness circles by storm. From gut health to immune support, learn why this probiotic powerhouse belongs in your daily routine.

Asahi buys Britvic in £3.2bn beverage mega-deal

In a landmark move shaking up Britain's beverage industry, Japanese brewing titan Asahi has sealed a £3.2 billion acquisition of British soft drink manufacturer Britvic, creating a formidable drinks conglomerate.

Japan's vending machines crippled by cyber attack

A sophisticated cyber attack has crippled Japan's iconic vending machine network, leaving millions unable to purchase drinks as major suppliers Asahi and Suntory struggle to restore operations.

Tea & Coffee Drinkers Live Longer, Study Finds

New research shows that moderate consumption of tea, coffee, or plain water significantly reduces the risk of premature death. Discover how your favourite beverages could add years to your life.

Asahi Group Hit by Major Cyber Attack in Europe

Japan's renowned Asahi Group faces operational chaos after a sophisticated cyber attack compromised its European operations, forcing systems offline and raising data security concerns across the beverage industry.

Kefir: The Ancient Probiotic Powerhouse for Gut Health

Discover the remarkable health benefits of kefir, the fermented dairy drink that's taking the wellness world by storm. Learn about its origins, how it's made, and why it's superior to yogurt for gut health.

Tim Spector's Gut-Health Kimchi Recipe for UK Cooks

Discover Professor Tim Spector's simple, science-backed kimchi recipe. Boost your microbiome with this delicious fermented superfood, made with easy-to-find UK ingredients for better gut health.

Kefir: UK's Gut Health Revolution Explained

Discover the remarkable health benefits of kefir, the fermented dairy drink that's taking the UK wellness scene by storm. Learn how this ancient probiotic superstar can transform your gut health, boost immunity, and become your daily wellness ritual.

Kombucha: Science-Backed Health Benefits Revealed

Discover the scientifically-proven health benefits of Kombucha, the ancient fermented tea drink that's taking the wellness world by storm. From gut health to immune support, learn why this probiotic powerhouse belongs in your daily routine.

Kombucha: Health Benefits and Risks Explained

Discover the surprising health benefits of kombucha, the trendy fermented tea drink, and learn whether it lives up to the hype. From gut health to potential risks, we break down what science says.

Gen Z’s Surprising New Drinking Habits

A new study reveals that Generation Z is turning away from traditional alcopops, opting for more sophisticated drinks. Find out why this shift is happening and what it means for the beverage industry.

Ape ancestors may explain human love of alcohol

A groundbreaking study suggests that humans' fondness for alcohol may have evolved from our ape ancestors, who sought out fermented fruit millions of years ago. Discover the fascinating link between primates and booze.

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