Scientists find secret to perfect chocolate in cocoa fermentation
Breakthrough research reveals the key to crafting exquisite chocolate lies in cocoa fermentation. This discovery could revolutionise the chocolate industry.
Breakthrough research reveals the key to crafting exquisite chocolate lies in cocoa fermentation. This discovery could revolutionise the chocolate industry.
New research reveals how humans developed a unique ability to digest alcohol—and why this evolutionary quirk might explain our enduring love for fermented drinks.
New research reveals why humans developed the ability to digest alcohol, while our primate cousins remain vulnerable to its effects. The answer may lie in ancient fruit foraging.