Nando's Axes Two Popular Menu Items in UK Shake-Up
Nando's confirms the permanent removal of two beloved menu items and introduces new pricing, sparking reactions from loyal customers across the UK.
Category : Search result: Marlow restaurants
Olive Garden diner's portion size complaint sparks fury
A viral social media post from a disgruntled Olive Garden customer has ignited a fiery online debate about restaurant portion sizes, value for money, and customer expectations in the UK's competitive casual dining scene.
McDonald's UK Launches Exclusive Gold Sauce
McDonald's UK has unveiled a special edition 'Gold Sauce', a luxurious twist on its classic curry sauce, available only for a limited time. Find out how to get it.
UK's Best Budget City Breaks for Cheap Meals & Pints
Exclusive research uncovers Britain's most affordable city breaks, with Cardiff and Liverpool topping the list for cheap dining and drinks. Discover where your pound stretches furthest for the perfect budget getaway.
Tom Kerridge shocks food world with sudden restaurant closure
In a stunning blow to the UK's culinary scene, Tom Kerridge has abruptly closed the doors of his acclaimed Michelin-starred restaurant, The Coach in Marlow, leaving staff and patrons reeling. The sudden shutdown, blamed on an unsustainable business model,
HMRC Tax Raids Surge 21%, Crushing UK Hospitality Sector
Britain's beleaguered hospitality sector faces a fresh crisis as aggressive HMRC tax investigations surge by 21%, with businesses already battered by lockdowns now hit with hefty bills and closure threats.
Cracker Barrel's 'Woke' Rebrand Sparks Fury and Sales Crash
Iconic US restaurant chain Cracker Barrel faces a fierce customer backlash and plummeting sales after a drastic 'woke' rebrand alienates its conservative core base. The brand's attempt to modernise its values has been met with accusations of betrayal and
Cracker Barrel's 'Woke' Rebrand Sparks Right-Wing Fury
US restaurant chain Cracker Barrel faces a fierce conservative backlash and calls for a boycott after announcing plans to modernise its menu and branding, accused of abandoning its traditional roots.
Chipotle Overhauls Delivery Service with New Packaging
Chipotle Mexican Grill is overhauling its delivery service with new packaging designed to keep food hotter and crispier, alongside a simplified online ordering system to improve the customer experience.
Grace Dent Reviews Bellota in Bury St Edmunds
Guardian critic Grace Dent delivers her verdict on Bellota, a new Spanish restaurant in Bury St Edmunds. Discover if this Suffolk spot delivers authentic Iberian flavours or misses the mark.
UK Restaurant's 'No Dogs' Policy Sparks Heated National Debate
A simple request to remove a dog from a UK restaurant has ignited a fiery nationwide debate. Discover the divided public opinion, the owner's defence, and what this reveals about Britain's evolving social norms regarding pets in public spaces.
London's Savoy Serves £1,990 Gold Leaf French Toast
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
Restaurant Owner: Never Order These Menu Items
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
McDonald's Employs STEM to Tackle Big Mac Meal Complaints
McDonald's UK launches a groundbreaking STEM-based strategy to revamp its iconic Big Mac meal, addressing long-standing customer feedback on value and experience.
Cornwall and Kent Crowned UK's Best Seaside Food Destinations
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.
Inside Popeyes UK's Kitchen: The Chicken Secrets Revealed
The Mirror goes behind the scenes at Popeyes' first UK flagship to uncover the secrets of their famous chicken, from the 12-hour marinade to the crispy coating that's taking Britain by storm.
London Restaurants Create Special Menus for Ozempic Users
London's culinary scene is undergoing a dramatic transformation as top restaurants create new 'Gut Health' and 'Satiety' menus specifically catering to the growing number of patrons on GLP-1 weight-loss medications like Ozempic and Mounjaro.
Sydney's Hidden Gem Tipped as Australia's Best Restaurant
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
McDonald's $18 Meal Shock: UK Price Fears
McDonald's faces a customer backlash as the price of a classic Big Mac meal skyrockets in a single US location, sparking fears of a global trend. We investigate what this means for British diners.
DC restaurants struggle post-National Guard withdrawal
Local eateries in the US capital face financial hardship as reduced National Guard deployments lead to a sharp decline in customer numbers.
Michelin-starred Cheshire restaurant launches UK’s first water menu
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
Tom Parker Bowles Reviews Ravneet Gill's Gina
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
Server stunned by diner's 'entitled' demands
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
Inside the world's most beautiful McDonald's
A travel journalist shares their surprising experience at the world's most stunning McDonald's, nestled in a historic European city.
UK fish and chip shops face extinction
Traditional fish and chip shops across the UK are closing at an alarming rate. Rising costs, changing tastes, and supply chain issues are forcing many out of business. Is this the end of a British culinary institution?
McDonald's sauce charge angers UK customers
Fast-food giant McDonald's has angered customers by introducing a new rule charging for extra sauces, sparking backlash over 'cost-cutting' measures.
How restaurants are changing for Gen Z
Discover how UK restaurants are revamping their menus to cater to Gen Z's preferences, from digital ordering to sustainable options.
Kids Eat Free or for £1 This Half-Term
Discover the best family-friendly restaurants and cafes where kids can eat for free or just £1 during the school break. Save money while dining out!
Sonic revamps menu with new burgers and shakes
Sonic Drive-In is revamping its menu with bold new flavours and fan favourites, promising a fresh dining experience for UK customers.
Cracker Barrel's redesign angers loyal customers
Customers are up in arms over Cracker Barrel's controversial redesign, claiming the beloved chain has abandoned its rustic roots. Discover why the changes have left loyal patrons fuming.
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