Critic baffled by 'throw away batter' chip shop claim
Guardian critic Grace Dent questions everything after a reader insists chip shop batter should be peeled off and discarded. Is the nation eating its fish wrong?
Guardian critic Grace Dent questions everything after a reader insists chip shop batter should be peeled off and discarded. Is the nation eating its fish wrong?
The NHS warns of festive food poisoning risks, detailing symptoms and home treatment. Learn crucial food safety steps to protect your family this Christmas.
Comedian Nish Kumar hosted The Guardian's 'An Evening with the Saturday Writers' on 19 December 2025. Watch highlights and key discussions from the unique literary event.
The Guardian's video review captures a pivotal year of global upheaval and resilience. Discover the stories that defined 2025 through powerful visual journalism.
A detailed guide to The Guardian's Digital + Print subscription, covering benefits, pricing, cancellation rights, and important consumer protections for UK readers.
A food reviewer tested 30 festive party foods from UK supermarkets to find the best and worst for your Christmas. See which items scored a perfect 10 and which to avoid.
Australian stage legend Toni Lamond, who died aged 93, inspired a theatre critic's career. Discover her eight-decade legacy and enduring impact on the arts.
The Guardian unveils 'Building Power', a major new editorial initiative to deepen coverage of progressive movements and systemic change. Discover how it will reshape reporting.
Rolling Stones guitarist Ronnie Wood delivered an eloquent critique of J.M.W. Turner's work on BBC2's documentary about the artist's secret sketchbooks. Discover the untold story of Turner's turbulent life and artistic legacy.
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
A tribute to Rachel Cooke, the Observer journalist and critic who brought curiosity and discernment to her work for 24 years. Discover her legacy in literature and food writing.
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.
A perfect storm of funding crises and soaring demand has forced New York's emergency food network to the brink of collapse, leaving vulnerable families without essential supplies.
Food safety experts reveal when mouldy food should be binned and when it's perfectly safe to consume, potentially saving households hundreds of pounds annually.
The Guardian US expands its investigative science coverage with the strategic hire of Michelle R. Smith, a renowned journalist with proven expertise in public health and environmental investigations.
Oscar-winning director Quentin Tarantino confirms he'll appear in his upcoming tenth and final film 'The Movie Critic', marking his first significant acting role in over two decades.
Discover how The Scott Trust safeguards The Guardian's editorial independence and ensures its financial future without corporate or political influence.
Celebrated feminist author and cultural historian Susan Griffin, whose groundbreaking work reshaped modern feminist thought, has passed away at 78, leaving behind a powerful literary legacy.
Discover why Sydney residents are lining up for hours to taste authentic Taiwanese fried chicken from a popular food truck creating culinary buzz every Thursday evening.
Discover the best cat food brands in the UK market, from veterinary-approved dry food to gourmet wet options. Our comprehensive guide helps you make informed choices for your feline's health and happiness.
Remembering Brian Harris, the pioneering Guardian photographer whose iconic images of London life and architectural vision defined British photojournalism for generations.
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Vladimir Putin's prominent critic meets brutal end in prison stabbing as questions mount over suspicious circumstances surrounding his death.
Four suspects arrested in France over alleged conspiracy to murder Russian dissident Artem Klyushin, exposing ongoing threats to Putin critics abroad
Discover how a small corner shop in Westminster transformed into an international food phenomenon, with customers queuing for hours to sample their viral sandwich creations that have taken social media by storm.
After a quarter-century of anonymous dining, The Washington Post's acclaimed food critic Tom Sietsema steps into the spotlight, revealing the extraordinary lengths taken to preserve his anonymity in DC's culinary scene.
The Guardian launches its thrilling new film puzzle series, challenging cinephiles with fiendish questions crafted by professional quiz-setters. Are you movie-literate enough to conquer it?
Podcast giant Joe Rogan launches blistering attack on US food industry, claiming American diet is making people sick while praising European food regulations and quality.
Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.