5 New Podcasts To Discover This Week
Discover this week's top podcast picks including The Rest Is Science, Game's Gone, and Life After Prison. Perfect for your daily commute or relaxation time.
Category : Search result: British science
Melanie Quin: Science Centre Pioneer Dies Aged 66
Remembering Melanie Quin, whose charm and intellect transformed UK and European science centres. Discover the legacy of a true STEM communication pioneer.
MP Challenges Government Over CSIRO Funding Cuts
Labor MP Ed Husic demands Treasury funding for CSIRO after 350 job cuts, comparing science investment to $600m PNG football initiative. Read the full analysis.
CSIRO cuts 350 jobs in major blow to Australian science
Australia's national science agency CSIRO announces up to 350 job cuts, described as 'worst cuts ever seen' and a 'sad day for publicly funded science'.
Science Museum sets world record with tallest slime
London's Science Museum celebrates a new Guinness World Record as the 'Battleship Slime' creation soars to unprecedented heights, marking a monumental moment in scientific play and education.
Scientists Reveal Why You're Salting Pasta Water Wrong
Groundbreaking research from UK universities exposes the common kitchen mistake that's ruining your pasta dishes and reveals the scientifically-proven method for perfect seasoning.
World's Largest Spider Web Discovered in UK Cave
Scientists uncover an extraordinary cave spider web spanning multiple square metres in a British cave, revealing new insights about these fascinating arachnids and their remarkable engineering capabilities.
Scientists reveal revolutionary pasta cooking method
Breakthrough research from British scientists challenges traditional pasta cooking methods, revealing a revolutionary technique that saves energy and creates superior texture.
Heart Repair Breakthrough: Scientists Discover Self-Healing Method
Revolutionary discovery reveals how to activate the heart's natural healing abilities, potentially transforming treatment for heart attack survivors and saving millions of lives worldwide.
COVID Airborne Expert and Indigenous Researcher Win Science Prize
Professor Lidia Morawska's groundbreaking work on COVID-19 airborne transmission earns Australia's top science honour, while Michael Wear's Indigenous knowledge research shares the spotlight in landmark awards ceremony.
Why Whipped Cream Melts: The Science Explained
Discover the fascinating physics behind why your perfectly whipped cream eventually turns back to liquid, and learn the scientific secrets to making it last longer.
Scottish Tea Bag Mystery: A Scientific Investigation
A mysterious tea bag discovered in a Scottish supermarket leads researchers on an unexpected journey into forensic botany and consumer product tracing in this fascinating real-life detective story.
Wolfram Review: Sci-Fi That Redefines Reality
Dive into our exclusive review of Wolfram, the groundbreaking science fiction film that's captivating audiences with its stunning visuals and philosophical depth about artificial consciousness.
Boreas Unbound: Truth Behind Britain's North Wind
New research reveals how ancient Greek mythology and modern climate science converge to explain why the north wind remains Britain's most formidable and misunderstood weather force.
Nuclear chemistry pioneer Darleane Hoffman dies at 97
Celebrating the extraordinary life of Darleane Hoffman, the trailblazing nuclear chemist who confirmed element 106's existence and transformed our understanding of the periodic table. Her groundbreaking work earned her the National Medal of Science and in
Moderna's Oxfordshire vaccine centre gets green light
In a landmark development for UK life sciences, Moderna's cutting-edge mRNA vaccine research centre is coming to Oxfordshire, creating hundreds of jobs and cementing Britain's position in global healthcare innovation.
Stop Adding Oil When Cooking Sausages - Here's Why
Food scientists reveal why adding oil to your pan when cooking sausages is a culinary error that prevents perfect browning and compromises texture. Discover the proper technique for restaurant-quality results.
Why Early Seasoning Ruins Your Sausages
Food scientists reveal why adding salt to sausage meat too early creates a tough texture and how timing your seasoning makes all the difference to your bangers.
Mary Berry's room temperature egg tip for perfect baking
Baking legend Dame Mary Berry reveals the scientific reason why using room temperature eggs makes all the difference in your cakes, scones and pastries for superior results.
Lab-grown cells form early human heart structure
British scientists achieve medical milestone as stem cells self-organise into early heart structure, opening new frontiers for congenital heart disease research and drug testing.
Science in Crisis: CSIRO Funding Collapse Demands Action
Australia's premier scientific organisation, CSIRO, confronts an existential threat as chronic underfunding triggers brain drain and research cuts. Scientific leaders issue urgent plea to Prime Minister Albanese to rescue national science capability.
Why Stews Taste Better The Next Day: Science Explained
Discover the fascinating scientific reasons why reheated stews and casseroles develop richer, deeper flavours overnight, transforming your autumn comfort food into culinary perfection.
London's Ultimate Museum Guide: Hidden Gems & Classics
Discover London's most spectacular museums from iconic institutions to quirky hidden treasures. Your essential cultural guide to the capital's finest collections.
Why room temperature eggs make better fried eggs
Food scientists discover why room temperature eggs create superior fried eggs with better texture and flavour. Learn the simple kitchen trick that transforms your breakfast.
CSIRO faces stealth job cuts amid staff exodus
Exclusive investigation reveals how Australia's national science agency CSIRO is undergoing silent staff reductions, creating an atmosphere of fear and uncertainty among researchers and scientists.
Science Proves Crispy Bacon Tastes Better
Discover the scientific reason why crispy bacon delivers superior flavour and texture compared to floppy rashers, according to professional chefs and food science experts.
Putin's Immortality Quest Continues Stalin's Legacy
Exclusive investigation reveals how Russian leaders from Stalin to Putin have pursued scientific immortality through secret research programmes and controversial life-extension technologies.
UPFs As Addictive As Drugs - UK Obesity Crisis
Groundbreaking research reveals UPFs create drug-like dependency, with experts calling for urgent government action and warning labels on addictive foods.
Scientist Reveals Correct Way To Eat A Burger
A food scientist has settled the great burger debate forever. Discover the revolutionary method to prevent slippage and maximise flavour in every bite. You've been eating burgers wrong your whole life!
Dodo De-Extinction: Scientists Make Major Breakthrough
Groundbreaking genetic research brings the dream of resurrecting the extinct dodo bird one step closer to reality. Scientists achieve a major milestone in sequencing its genome, sparking both excitement and ethical debate.
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