Have you ever noticed flight attendants turning down certain drinks while working? It turns out, there’s a very good reason behind it – and it might surprise you.
The Drink Flight Attendants Steer Clear Of
According to industry insiders, cabin crew members often avoid drinking hot tap water on planes. Yes, that includes tea and coffee served mid-flight. The reason? The water used for these beverages comes from the aircraft’s potable water system, which may not always meet the same hygiene standards as bottled alternatives.
Why Is This a Concern?
Studies have shown that airplane water tanks can sometimes harbour bacteria, including coliform. While the water is technically safe, repeated exposure over time has led many flight attendants to opt for bottled or sealed drinks instead.
What Should Travellers Do?
If you’re concerned about water quality during your flight, consider these tips:
- Choose bottled beverages over hot drinks
- Bring your own sealed water bottle
- Use hand sanitiser after using the lavatory
- Opt for canned or bottled mixers with spirits
Remember, this isn’t meant to alarm travellers – airlines follow strict safety protocols. But knowing this insider tip might help you make more informed choices on your next journey.
