Wimbledon has been urged to scrap on-court warm-ups in a bid to improve the spectacle for fans. However, the move could deal a significant financial blow to the All England Club, as spectators would have less opportunity to nip out for food and drinks without risking missing any of the action.
Players currently warm up off-court before matches
Players competing at the Championships use Aorangi Park, situated on the northern side of Court 1, to warm up ahead of their matches. The facility is extensive, boasting 22 grass courts available to book alongside a substantial warm-up area. Grounds pass holders are not permitted entry to that section, though they are able to wait outside for a chance to catch a glimpse of their favourite player walking by.
Once players have finished warming up there, they make their way to their assigned court, carry out the coin toss, and then begin a further five-minute warm-up on court. It is typically at this point that spectators drift off to grab refreshments or visit the facilities.
Former British No. 1 Kyle Edmund proposes change
Former British No. 1 Kyle Edmund is keen to see this part of the proceedings scrapped entirely - a change that could prove costly for Wimbledon bosses, with food and drink vendors likely to feel the pinch. Edmund, who retired at age 30 last summer and is now a BBC pundit, said: "The one thing I would like to change is take out the five-minute warm-up. Just from watching the other sports - I think it's probably not going to happen - but I think there's something to be said for the product of the spectacle."
Edmund added: "When you come on court, you spin [the racket], two serves, I'd like to serve, I'd like this end, we play. I think that would be quite interesting. I do know they trialled that at the NextGen finals in the last two years. But I'd love to see that on the pro circuit, I think it would make such a difference."
Potential impact on Wimbledon's revenue
The elimination of the on-court warm-up could reduce the time spectators spend away from their seats, potentially decreasing sales at food and drink vendors within the grounds. The All England Club relies heavily on these sales as part of its overall revenue. According to reports, the tournament generates millions in catering income each year.
Edmund's comments come as Wimbledon 2026 gets underway, with stars like Serena Williams making their return. The 2018 Australian Open semi-finalist has become a familiar face on the BBC since retiring.
