A key ingredient used in bubble tea has been recalled in the United States due to concerns over possible Salmonella contamination. The recall, announced by SKS Copack and published by the US Food and Drug Administration on May 23, involves a range of powdered beverage mixes distributed to cafes, restaurants, and via direct delivery across 25 states.
The affected products include flavoured powders and mixes such as matcha green tea, caramel latte, milk tea, and cappuccino mixes. These are commonly used by bubble tea shops and cafes to prepare the popular Taiwanese drink, which typically combines brewed tea, milk or fruit flavourings, sweetener, and chewy tapioca pearls.
Salmonella infection can cause symptoms such as fever, diarrhoea (which may be bloody), nausea, vomiting, and abdominal pain. In rare cases, the bacteria can enter the bloodstream and lead to more severe illnesses, including arterial infections, endocarditis, and arthritis. The elderly, frail individuals, and young children are at higher risk of serious complications, which can be fatal.
The recall affects consumers and businesses in 25 US states, including California, New York, Texas, Florida, and Illinois. However, there is no indication that any of the recalled products have been distributed in the UK, and no health alerts have been issued by the UK Food Standards Agency. British bubble tea fans are advised they are not affected by this recall.
