A TikTok user has shared a simple method for cooking fried eggs that reportedly requires no flipping and minimal oil, using water and a lid instead. The technique, demonstrated by recipe enthusiast Felicia, relies on steam to cook the egg evenly.
Water-frying method explained
Felicia, who shares recipes on TikTok, insists that a flawlessly prepared egg requires the inclusion of water. In her video, she said: "This is your friendly reminder that you don't have to flip eggs to achieve your perfect yolk. You just need a little water and a lid. Let the steam do the work for you."
For the technique, Felicia noted in the comments that it's advisable to use a non-stick frying pan and spray the smallest amount of oil initially. While theoretically water alone could be used, water doesn't possess a smoke point like oil and butter, meaning it will boil or simmer before evaporating when heated.
How to cook eggs with water
Start by cooking the egg with just a small quantity of oil, then add a dash of water—approximately one teaspoon—and place a lid over the pan to generate steam around the egg. The trapped steam ensures the eggs develop firm whites, a velvety yolk, and possibly crisped edges for enhanced texture.
Water-frying is presented as an excellent method for preparing eggs, but several crucial considerations must be observed. Exercise extreme caution when introducing water to heated oil, as the water will vaporise almost immediately, prompting the oil to bubble and spatter as the steam releases.
Safety tips and flavour ideas
To minimise the likelihood of oil splashing, introduce modest quantities of water into the pan slowly. This approach can help avoid grease burns or, in extreme circumstances, a kitchen blaze. While the eggs are steaming, keep the pan at a moderate temperature to guarantee even cooking and reduce the possibility of them turning rubbery.
When executed correctly, preparing eggs with water can deliver outcomes similar to conventional pan frying while providing a more wholesome alternative thanks to the decreased oil requirement. To enhance flavour, various seasonings can be tried, including smoky paprika or tangy garlic and onion powder.
