Frozen chips can be made crispier without adding oil by using a simple air fryer method that professional chefs recommend. American celebrity chef George Duran stated: "Hands down, the air fryer is your best friend when it comes time to cook frozen fries. It's like putting fries on the fast track to crispy heaven."
To achieve the best results, preheat the air fryer to 200°C for five minutes before adding the chips. Preheating is essential to avoid uneven cooking or a soggy texture. It is also crucial not to overcrowd the basket, as chips need space to crisp properly; overcrowding causes them to steam instead.
After adding the chips, air fry for seven minutes, then remove the basket and shake it well to ensure even browning. Return the basket and air fry for another seven minutes, or until the chips are golden and crisp, depending on thickness.
The air fryer method reduces both preheating and cooking time compared to an oven, and eliminates the need for hot oil associated with deep-frying. As senior lifestyle reporter Angela Patrone notes, the gadget offers "speed, crunch, and no mess," with no oily pans or splashes to clean.
Once cooked, transfer the chips to a bowl, season with salt immediately, and serve hot. Any brand of oven chips can be used; in this test, Aldi's own-brand French fries, priced at £1.35, were selected.
