A simple addition of soy sauce can transform tinned baked beans into a richer, more flavourful dish, according to a chef from Le Cordon Bleu, London. The trick, shared by Chef Guntas Sethi, offers a quick way to elevate the classic British staple.
Angela Patrone, a senior lifestyle reporter, tested the method by heating a tin of baked beans for five minutes before stirring in a splash of soy sauce. She found that the soy sauce added depth and umami, creating a more homemade taste without overpowering the beans.
Patrone previously experimented with smoked paprika and Worcestershire sauce. While she rated the soy sauce version as a close second to Worcestershire sauce, she noted that both are excellent alternatives to salt for enhancing flavour.
The soy sauce-infused beans were served on toasted sourdough bread, making for an ideal lunch. Patrone recommends trying this simple ingredient swap for a tastier twist on a beloved British dish.
