If you think you have already mastered the art of cooking sausages, you might be surprised to learn that a simple change can elevate your bangers to a new level of juiciness. Experts have shared the ultimate method for cooking sausages, and it does not involve simply frying or baking them.
The Secret to Juicier Sausages
According to butchers at Lepp Farm Market, their "hands down, favourite way to cook sausages" is on the barbecue. However, for everyday cooking, they recommend a two-stage process that yields exceptional results. While it may seem unconventional, boiling sausages before finishing them in a pan produces sausages that are "juicier and tastier."
How to Boil Sausages
Start by placing raw sausages in a pot and covering them with cold water, ensuring there is about an inch of water above the sausages. Heat the pot over medium heat until it reaches a gentle simmer. Do not pierce the sausages or let the water boil vigorously, as this will cause the juices to escape. Once simmering, cook for just two to three minutes more. This short cooking time is sufficient to raise the internal temperature to a safe 160 degrees Fahrenheit.
Finishing on the Stove
After boiling, drain the sausages and discard the water. At this stage, they are fully cooked and can be sliced for casseroles or pasta dishes. However, if you prefer a golden-brown appearance, heat one tablespoon of cooking oil in a frying pan over medium heat. Fry the whole sausages or slices until they are golden brown. This final step adds colour and a slight crispness without drying out the meat.
Why This Method Works
Pan-frying sausages directly often leads to a charred exterior and undercooked interior, or excessive splatter. Boiling first ensures even cooking and retains moisture, resulting in a juicier final product. The butchers note that sausages prepared this way are "some of the best they'd ever had."
While the boiled sausages may not look as appealing initially, a quick sear in oil remedies that. This technique is ideal for those who want consistently juicy and well-cooked sausages without the mess of traditional frying.
