Nationwide Recall of Alfalfa Sprouts After Salmonella Outbreak in Australia
Nationwide Recall of Alfalfa Sprouts After Salmonella Outbreak in Australia

Health authorities across Australia have issued a nationwide recall of alfalfa sprouts after at least 44 people contracted an unusual strain of salmonella. The affected products, produced by Parilla Fresh, were sold in major supermarkets including Coles, Woolworths, and IGA, as well as independent grocers in multiple states and territories.

The recall applies to 125g packets of various sprout mixes with use-by dates up to and including 20 November 2025. Products include Aussie Sprouts Alfalfa Sprouts, Hugo's Alfalfa Onion & Garlic Sprouts, and several other Hugo's branded sprout combinations. Consumers are urged not to eat them and to return them for a full refund.

At least 44 cases have been identified nationwide: 18 in New South Wales, nine in Victoria, and 15 in Queensland. The investigation involves health and food regulatory authorities from multiple states, working with Food Standards Australia New Zealand.

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Keira Glasgow, director of the One Health Branch at NSW Health, advised consumers to check their fridges and avoid the products. Symptoms of salmonella include headache, fever, stomach cramps, diarrhoea, nausea, and vomiting, typically appearing 6–72 hours after exposure and lasting up to a week. Most people recover with rest and fluids, but infants, the elderly, and immunocompromised individuals are at higher risk of severe illness and may require medical attention.

Authorities continue to investigate the source of the outbreak. Consumers concerned about their health are advised to seek medical advice.

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