A simple pan-fried cabbage recipe requiring just three main ingredients has taken the internet by storm, promising to transform the humble vegetable into a delectable side dish. Created by culinary specialist Erin Clarke of Well Plated, the recipe takes only 20 minutes to prepare and is ideal for a Sunday roast.
The secret to elevating the dish, according to Clarke, is a splash of apple cider vinegar. 'Cabbage yearns for acidity,' she explains, and just half a tablespoon of vinegar 'completely transforms' the cabbage, bringing it to life. The other ingredients are olive oil, butter, salt, and pepper.
To make the dish, cabbage is thinly sliced into ribbons, then pan-fried in olive oil and butter over medium-high heat for 10 to 15 minutes until tender and caramelised. After removing from heat, apple cider vinegar is stirred in, with additional seasoning to taste.
Fans of the recipe have shared their enthusiasm online. One commenter, Lori Jordan, noted, 'Wow. I didn't really think this dish would be so delicious with such simple ingredients and prep. Even my 'I hate vinegar' husband loved this recipe.' Another user, Jeff Thompson, added, 'Absolutely delicious! ... Indeed, the vinegar really brings it to life.'
Clarke encourages even sceptics to try the recipe, saying, 'If you don't think you like cabbage, if you consider it bland ... give this sauteed cabbage recipe a try. It's going to surprise and delight you.'
