A chef has shared a simple twist on the classic lemon drizzle cake that keeps the sponge moist for longer, using an ingredient many already have at home. Recipe author Jon Watts revealed on TikTok that adding olive oil to the batter enhances moisture and texture.
Watts explained that olive oil works alongside butter to increase moisture, keeping the cake soft for days. It also provides a richer mouthfeel without making the cake heavy. He recommends using a smooth, mild olive oil to complement the lemon flavour.
The key to a light sponge is thorough aeration. Whisking butter, olive oil, and sugar until pale and fluffy introduces air, resulting in a delicate crumb. Flour should be folded in gently to avoid deflating the mixture.
Watts' video has garnered over 120,000 views and positive comments, with viewers praising the cake's softness. The recipe involves baking at 160°C for one hour, then drizzling with a lemon and sugar syrup while still warm.
For best results, allow the cake to rest in the tin for 15 minutes before cooling completely on a rack. This olive oil trick is a small change that makes a noticeable difference, according to Watts.
