Nigella Lawson has shared a recipe for mashed potatoes that she describes as a 'worthy exception' to the traditional version. The dish, published on BBC Foods, incorporates garlic and Parmesan for added flavour.
Lawson explains that boiling garlic cloves with the potatoes gives them a sweet, mild presence, while Parmesan adds a gentle tang. The recipe takes under 30 minutes to prepare and 30 minutes to 1 hour to cook, serving six to eight people.
To make the mash, peel and cut potatoes into uniform pieces, strip garlic cloves, and place both in a large saucepan. Cover with cold water, season with salt, and bring to a boil. Simmer until tender, then drain, reserving the cooking liquid.
Return the pan to the heat, melt butter, and add the drained potatoes and garlic. Mash with 125ml of reserved liquid, then fold in Parmesan and salt. For a crispy topping, combine breadcrumbs with butter and Parmesan, sprinkle over the mash, and bake for about 30 minutes until hot and golden.
