Mary Berry has shared a simple yet flavourful chicken tray bake recipe that can be prepared in advance and frozen for up to two months. The dish, featuring pesto, taleggio cheese, and roasted tomatoes, serves six and is ideal for busy weeknights.
According to Love Food, the recipe from Berry's 'Cook Up a Feast' book is described as 'scrumptious' and quick to make. While homemade pesto is recommended, a good-quality jarred version can be used to save time. The meal is best served with potatoes and salad.
To prepare, arrange chicken breasts in an ovenproof dish without overlapping, then season with salt and pepper. Mix taleggio, pesto, basil, and cream cheese in a bowl, season, and spoon the mixture over the chicken. Sprinkle with breadcrumbs and paprika, then bake for 20 minutes. Add tomatoes with oil and vinegar, and bake for another 10 minutes until the chicken is cooked through.
For freezing, follow the steps up to the baking stage. The dish can be stored in the freezer for up to two months, making it a convenient option for future meals.
