Weeknight dinners demand simplicity and speed, and Mary Berry delivers with her fuss-free, flavour-packed pasta creation. The beloved TV chef's bacon and pesto pasta dish can be prepared in under 30 minutes, serving four to six people, making it an ideal solution for hectic evenings after school or work.
Why This Recipe Works for Busy Households
This recipe minimises kitchen time without sacrificing taste or nutrition. It requires minimal ingredients and cleverly incorporates vegetables like broccoli and cherry tomatoes, ensuring a balanced meal. Leftovers can be stored in the refrigerator for up to two days, offering convenient next-day lunches or suppers.
The BBC's description highlights its appeal: "Full of delicious textures and flavours, this quick-to-make bacon and pesto pasta salad is ideal for a weekday lunch or supper." Its versatility allows it to function as either a warm dish or a refreshing pasta salad.
Ingredients for Mary Berry's Express Bacon and Pesto Pasta
- 150g broccoli head, thick stem removed
- 25g pine nuts, for serving
- 1 onion, roughly chopped
- 350g penne pasta
- 300g smoked back bacon, cut into small pieces
- 150g basil pesto
- 150g cherry tomatoes, halved
- Salt and freshly ground black pepper
- Parmesan cheese (optional, for garnish)
Step-by-Step Method
- Prepare the broccoli by cutting it into florets and chopping the green stems into small chunks.
- Toast the pine nuts in a small, dry frying pan over medium-low heat until golden brown, then set aside.
- Boil a pan of salted water, add the onion and penne, and cook according to packet instructions.
- Add the broccoli to the boiling water three minutes before the pasta is ready.
- Drain the pasta and vegetables, then refresh the broccoli in cold water to preserve its colour and halt cooking. Allow the pasta to cool slightly.
- In a large, dry pan, fry the bacon over medium-high heat for about 10 minutes until crisp and golden. Reserve two tablespoons of the cooked bacon for garnish.
- Combine the remaining bacon with the pasta mixture.
- Add the pesto, tomatoes, and broccoli to the pasta, seasoning with black pepper and stirring thoroughly.
- Transfer to a serving dish, scatter with toasted pine nuts and reserved bacon, and add Parmesan cheese if desired.
This recipe exemplifies Mary Berry's talent for creating accessible, delicious meals that fit seamlessly into modern lifestyles. Its efficiency and robust flavours make it a reliable staple for any home cook seeking a quick yet satisfying dinner solution.
